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New Update: Healthcare Costs Increasing by Over 60% in Some States. Will you be impacted?

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Understanding the Shift: What 65-Year-Old Workers Mean for Performance Food Group's Future

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Healthcare Provider Update: Healthcare Provider for Performance Food Group Performance Food Group (PFG) collaborates with Vizient, Inc., a leading healthcare performance improvement company, to enhance its healthcare solutions for its employees. Vizient serves a significant portion of acute care providers and assists healthcare organizations in achieving cost-effective care and operational excellence. Potential Healthcare Cost Increases in 2026 As the healthcare landscape evolves, significant increases in costs are anticipated for 2026, particularly for consumers utilizing Affordable Care Act (ACA) plans. With potential hikes in premiums exceeding 60% in some states, the expiration of enhanced federal subsidies could leave over 22 million marketplace enrollees facing out-of-pocket premium increases of more than 75%. This scenario, compounded by rising medical costs and substantial profit margins reported by major insurers, signals a challenging economic environment for healthcare consumers in the upcoming year. Addressing these anticipated changes early will be critical for both individuals and businesses to mitigate potential financial burdens. Click here to learn more

In the modern world, the group of people who become 65 years old is undergoing a paradigm change that is denoting a reconfiguration of what this significant age has historically meant. With nearly 4.1 million Americans turning 65 this year, the number surpasses all prior records and is predicted to rise further until 2027. This is a historical high. This increase, or around 11,200 people a day, is in stark contrast to the 10,000 people a day average from the previous decade, indicating a substantial shift in the population.


This change has a wide range of effects on Performance Food Group individuals lifestyles, economic factors, and cultural conventions. The idea of retirement, which was formerly understood to mean giving up one's career, is drastically evolving. According to Pew Research Center data, about 20% of Americans 65 and older were still working in 2023—a number that has increased in the previous 35 years. This growth is a result of both economic necessity and the desire of this group to continue being active, contributing members of society. This age group's labor force involvement is defined by two trends: two thirds of them adhere to a full-time work schedule, and average hourly incomes have increased from an inflation-adjusted $13 in 1987 to $22 in 2023.

The financial environment that 65-year-olds face now has likewise changed significantly from what it did a generation ago. According to the Federal Reserve's Survey of Consumer Finances, the median net worth of people 65 to 74 in 2022 will be $410,000, up 45% from 2010 after accounting for inflation. The issue of guaranteeing a sustainable income through retirement, however, is coupled with this economic buoyancy given the fall in traditional pension systems and the rising costs of long-term care.

Furthermore, compared to their counterparts from two decades earlier, a larger proportion of this age group adheres to the federal physical activity guidelines, demonstrating a strong dedication to maintaining an active lifestyle. It is expected that this commitment to physical health will lengthen life expectancy and lower the likelihood of developing chronic illnesses.


The social fabric of the 65-year-old age group is changing as well; since 1990, the divorce rate has significantly increased among this generation. This pattern points to a reassessment of interpersonal connections and living situations in later years, which reflects broader shifts in society perceptions of marriage and personal freedom.

Seeking something more than a conventional retirement is at the heart of the story of today's Performance Food Group professionals. This generation is more and more looking for jobs that allow them to give back to the community, whether it is through volunteer work or ongoing career involvement. The idea of leaving a legacy and the desire to have a long-lasting effect on society and the community are common themes among people going through this phase of life.

This demographic transition reflects a fundamental rethinking of the latter years, marked by greater lifespan, economic resilience, and a dedication to active, purposeful living. The experiences and goals of today's 65-year-olds highlight a larger shift in how society views aging and its potential, dispelling myths and opening up new avenues for meaningful engagement and contribution past the customary retirement age. This progression indicates a change in society values toward accepting the potential and difficulties of aging in the twenty-first century, in addition to reflecting the changing environment of work, health, and social interactions.

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An intriguing development in the retirement landscape is the increasing use of staggered retirement plans by organizations. With the help of these initiatives, senior workers can progressively cut back on their hours while mentoring junior staff members, making the transition to retirement easier. This strategy helps the companies transfer knowledge and maintain key experience while also helping the individuals, who can transition to retirement more gradually. According to a June 2023 research from the Society for Human Resource Management, these programs are becoming more and more well-liked as a calculated strategy for handling the retirement of the aging population, providing a mutually beneficial outcome for both businesses and employees.

For today's 65-year-olds, navigating Performance Food Group retirement is like cruising a luxurious yacht over unexplored oceans of affluence and longevity. Like a seasoned sailor using cutting-edge navigational aids to discover uncharted territory, contemporary  Performance Food Group retirees are using their money, health, and life experience to map out a path toward happy, active retirements. The state-of-the-art yacht, furnished with all the newest amenities, stands in for the opportunities and resources at their disposal, including investments that guarantee a comfortable journey and phased retirement plans. The huge ocean represents the possibility of new endeavors, ongoing professional involvement, and personal development. Today's retirees are meticulously planning to handle the financial and social adjustments that come with retirement, just as the yacht crew prepares for every eventuality. This way, their journey is about more than simply reaching their goal; it's about enjoying the voyage itself.

What type of retirement plan does Performance Food Group offer to its employees?

Performance Food Group offers a 401(k) retirement savings plan to its employees.

Does Performance Food Group match employee contributions to the 401(k) plan?

Yes, Performance Food Group provides a matching contribution to employee contributions made to the 401(k) plan, subject to certain limits.

What is the eligibility requirement to participate in the Performance Food Group 401(k) plan?

Employees of Performance Food Group are eligible to participate in the 401(k) plan after completing a specific period of service, typically outlined in the plan documents.

Can employees of Performance Food Group choose how their 401(k) contributions are invested?

Yes, employees can choose from a variety of investment options available within the Performance Food Group 401(k) plan.

How can employees of Performance Food Group enroll in the 401(k) plan?

Employees can enroll in the Performance Food Group 401(k) plan through the company’s HR portal or by contacting the HR department for assistance.

What is the maximum contribution limit for the Performance Food Group 401(k) plan?

The maximum contribution limit for the Performance Food Group 401(k) plan is in line with IRS guidelines, which may change annually.

Does Performance Food Group offer a Roth 401(k) option?

Yes, Performance Food Group offers a Roth 401(k) option, allowing employees to make after-tax contributions to their retirement savings.

Are there any fees associated with the Performance Food Group 401(k) plan?

Yes, there may be administrative and investment fees associated with the Performance Food Group 401(k) plan, which are disclosed in the plan documents.

When can employees of Performance Food Group access their 401(k) funds?

Employees can access their 401(k) funds upon reaching retirement age, or in cases of hardship, termination of employment, or other qualifying events as defined by the plan.

How often can employees change their contribution percentage in the Performance Food Group 401(k) plan?

Employees can change their contribution percentage at designated times throughout the year, as specified in the Performance Food Group 401(k) plan guidelines.

With the current political climate we are in it is important to keep up with current news and remain knowledgeable about your benefits.
Performance Food Group offers RSUs and stock options as part of their compensation packages.
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For more information you can reach the plan administrator for Performance Food Group at , ; or by calling them at .

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